Restaurant Line Cook

Job description:

This isn’t just a job... it’s your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out.

We’re looking for someone who can keep up, stay sharp, and bring the kind of hustle and passion that makes a kitchen run right. If you love the rush, care about quality, and take pride in what you put on the plate—we want you.

Now Hiring:

•  Sous Chef / Kitchen Manager
•  Line Cooks

What You’ll Be Doing:

• Cooking and plating menu items with consistency, speed, and attention to detail
• Following our recipes and standards to make sure every dish hits the mark
• Keeping your station clean, stocked, and dialed in at all times
• Handling food safely and following all sanitation guidelines—no shortcuts
• Staying cool under pressure while pushing out orders during the rush
• Jumping in wherever needed to support the team and keep service moving
• Prepping ingredients with solid knife skills (chop, slice, dice—you know the drill)
• Helping with catering, specials, and anything else we throw your way
• Communicating with the team to keep everything flowing smoothly
• Keeping an eye on product levels and speaking up when we’re running low

What We’re Looking For:

• Experience in a kitchen or restaurant environment
• Strong cooking skills and confidence on the line
• Knowledge of food safety and proper handling practices
• Ability to move fast without sacrificing quality
• Team player mindset—no egos, just results
• Someone who thrives in a busy, high-energy environment
• Reliable, driven, and ready to work
• Passion for food and pride in what you do

Must be 18+ to apply

If you’re ready to be part of a team that works hard, moves fast, and puts out food we’re proud of every single time—this is your shot.

Let’s get to work.