Restaurant Line Cook | John Wayne Airport

Mission Yogurt

Santa Ana, CA

JOB DETAILS
SKILLS
Cook Dishes, Corporate Policies, Housekeeping/Cleaning, Insurance, Lift/Move 20 Pounds, Lift/Move 50 Pounds, Operational Support, Operations Management, Organizational Skills, Presentation/Verbal Skills, Quality Metrics, Restaurant, Time Management, Training/Teaching, Veterinary Hospital
LOCATION
Santa Ana, CA
POSTED
Today

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Full Time Santa Ana, CA, US9 days ago Requisition ID: 1170Mission Yogurt is seeking a full-time Line Cook for Taps and Greenleaf, located inside the John Wayne Airport.The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment.Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.Free meal during shifts worked.PAID employee parking OR company-paid MTS EcoPassRoom for professional growth!Line Cook Requirements:Must have 2+ years of restaurant cooking experience.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Able to prepare food according to Mission's set standardsWorks well in teamsAble to keep work area clean, meeting company guidelines, policies, and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical management style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.Well-rounded experience from line cook, back-of-house prep, grill cook, and team member.Ensures safety and security of both guests and team members.Must be able to pass a 10-year background checkCan set up food stations as instructed by back-of-house leadershipPhysical Demands:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.#J-18808-Ljbffr

About the Company

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Mission Yogurt