Restaurant/Lounge Manager

Lombardi Family Concepts is looking for a passionate restaurant manager who is devoted to creating intimate and sometimes dynamic dining experiences of exquisite culinary traditions and fun events.  Must love the social night life and thrive in a fast paced atmosphere.

This position requires previous experience in fine-dining upscale service with extensive knowledge in lounge atmosphere including food and wine. If you are looking for an opportunity to advance your career with a growing company which offers mentoring, development, acknowledges and rewards great work, consider joining the Lombardi Family!

Duties & Responsibilities:

• Effectively enforce company standard and procedures
• Must be able to work late nights for lounge guests
• Achieve objectives by preparing and completing action plans, implementing productivity, quality and standards of service.
• Resolve staff and/or guest conflict with service recovery and adapt procedures when necessary
• Ensure and maintain a safe and clean working environment
• Develop staff by hosting training classes, coaching, and regular performance evaluations
• Creating an engaging & energetic environment
• Brand Ambassador for restaurant who can cultivate and build on guest retention
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• Qualifications:
• Minimum of 3 years of management experience at upscale lounge/restaurants/hotels
• TABC Certified
• Manager Food Handler's Certification (TEXAS)
• Self-Starter, flexible, and able to work independently
• Ability to multi-task, and change priorities constantly as needed in a fast paced environment
• Must possess excellent verbal and written communication skill

Benefits Include:

• Competitive Pay + Bonus Medical, Dental, and Vision Coverage
• Paid Time Off accrued after first year
• Monthly company meal card to enjoy all of our various concept cuisines