General Manager Panera Bread
Livonia, MI5 days ago
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Skills
- Budgetingunmatched
- Communication Skillsunmatched
- Customer Support/Serviceunmatched
- Food and Beverage Industryunmatched
- High School Diplomaunmatched
- Leadershipunmatched
- Marketingunmatched
- Microsoft Officeunmatched
- People Managementunmatched
- Performance Reviewsunmatched
- Point of Sale (POS) Softwareunmatched
- Problem Solving Skillsunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue/Sales Reportingunmatched
- Safety/Work Safetyunmatched
- Set Goalsunmatched
- Team Lead/Managerunmatched
- Team Playerunmatched
- Training/Teachingunmatched
Description
Benefits:
Benefits/Perks
We are seeking someone with restaurant management experience to join our team! As a part of the Restaurant Management team, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Work with the Management Team too...
- *Benefits Upon GM Certification
- Bonus based on performance
- Competitive salary
- Free uniforms
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking someone with restaurant management experience to join our team! As a part of the Restaurant Management team, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Work with the Management Team too...
- Develop short and long-term goals for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- High school diploma/GED
- Previous restaurant management experience
- Serve Safe
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Numbers & Facts
| Location | Ann Arbor, MI |
| Job Type | Full-time |
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