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Skills
Accountingunmatched
Bartendingunmatched
Cook Dishesunmatched
Human Resourcesunmatched
Restaurantunmatched
Salesunmatched
Description
The journey begins in one of our restaurants. Over the course of four months, each candidate will receive hands-on experience as a server, bartender, greeter, prep/line chef, and more. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager. Finally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales.