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Restaurant Manager #8126

First Coast Energy

Saint Augustine, FL

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JOB DETAILS
SALARY
$48,000–$58,000 Per Year
SKILLS
Budgeting, Communication Skills, Computer Skills, Cook Dishes, Corporate Policies, Customer Support/Service, Driver's License, English Language, Equipment Maintenance/Repair, Fast Food, Food Handling Practices, Food Production, High School Diploma, Inventory Management, Life Insurance, Maintain Compliance, Mathematics, Microsoft Office, Operations Management, People Management, Problem Solving Skills, Product Control, Product Merchandising, Profit & Loss, Quality System Requirements (QSR), Regulations, Regulatory Compliance, Restaurant, Retail, Safety Training, Safety/Work Safety, Sanitation, Staff Training, Tuition Reimbursement
LOCATION
Saint Augustine, FL
POSTED
Today
NEW LOCATION!

St. Johns

Compensation: Starting at $48K - $58K

Bonus Potential: Up to $6K/year

Exceptional Benefits
  • Medical, Dental, Vision, & Life Insurance Plans
  • Paid Vacation, Holidays, and Sick Leave
  • Manager Bonus Program
  • 401(k) with Company Match
  • Tuition Reimbursement Program
  • Career Advancement Opportunities!

Categories
Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management

Overview

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Essential Functions
  • Oversee all aspects of food production and customer service
  • Adhere to company policies and procedures
  • Maintain cooking equipment and utensils
  • Assist with food prep and cleaning
  • Cook and prepare customer orders
  • Recruit, hire, and train store personnel
  • Schedule employees within labor budget
  • Resolve customer concerns
  • Mediate employee grievances
  • Evaluate and counsel employees, submitting appropriate documentation
  • Run and review daily reports
  • Maintain site appearance standards
  • Ensure the highest degree of cleanliness and sanitation in all areas
  • Submit and manage maintenance requests
  • Implement and enforce and health and safety requirements
  • Order product and control merchandise inventories
  • Monitor P&L reports to maintain expected margins
  • Ensure compliance with all applicable laws, regulations, & company policies
  • Other duties as required

Education and Experience
  • High school diploma or equivalent; secondary degree preferred
  • 2+ years of restaurant management experience, preferably in a QSR or deli environment
  • Working knowledge of food handling and sanitation practices

Basic Qualifications & Physical Requirements
  • 18+ years of age
  • Valid driver license & reliable transportation
  • Excellent communication in English (hear, speak, read, & write)
  • Verifiable work history
  • Outgoing and friendly demeanor
  • Willingness to work flexible hours
  • Safely lift 55 lbs. and carry short distances
  • Stand and walk for 8+ consecutive hours
  • Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
  • Count and weigh product; calculate basic math using decimals and fractions
  • Perform inventory, order, & audit functions on a tablet
  • Read and follow a series of instructions
  • Withstand cold temperatures for short periods of time, such as when stocking freezers
  • Basic computer proficiency including email and Microsoft Office programs
  • Work efficiently in a fast-paced food service environment
  • Preferred: Food Protection Manager Certification

About the Company

F

First Coast Energy

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