White Lodging develops and operates award-winning hotels, rooftop bars, and restaurants in some of the country's most vibrant cities. We believe hospitality is about how we make people feel — and that includes our guests and our team. As a Restaurant Manager, you'll help bring that spirit to life in an environment that gives you the freedom to be yourself, use your judgment, and grow into your leadership style.
What You'll Do
Guide restaurant, lounge, and kitchen operations with a focus on creating memorable guest experiences, using your own leadership style to keep service flowing smoothly
Support operational rhythms without rigid oversight, helping the team stay aligned while allowing room for flexibility and creative problem-solving
Lead daily leadership tasks — including financials, payroll, and scheduling — with the autonomy to adapt approaches that work best for your team
Build a guest-first culture by coaching and developing your team in ways that feel natural, collaborative, and supportive
Navigate challenges with agility, adjusting plans as needed in a dynamic, fast-moving environment
Partner with kitchen and service teams to create seamless, relaxed, and enjoyable dining experiences for guests and staff alike
What You'll Bring
A genuine passion for hospitality and a positive, uplifting presence
A desire to mentor and grow future leaders in a supportive, flexible environment
Strong communication skills and a calm, solutions-oriented mindset
Comfort adapting to changing situations and guiding your team through them with confidence
Leadership or supervisory experience in food and beverage operations
What You Can Look Forward To
Medical, Dental, and Vision Insurance
Paid Parental Leave
Vacation and Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development opportunities
Tuition reimbursement
Discounts on hotel rooms, dining, and entertainment
Compensation starts at $58,000.
About Boilerhouse Prime
8Eleven is a modern bistro located in the Historic Union Club Hotel at Purdue University. We serve a menu of approachable American classic dishes with a few French signatures.
Developed and managed by White Lodging, 8Eleven Bistro joins a distinguished Purdue portfolio including The Union Club Hotel, Boilerhouse Prime, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
Numbers & Facts
Location
West Lafayette, IN
Skills
Coachingunmatched
Communication Skillsunmatched
Dental Insuranceunmatched
Diversityunmatched
Food and Beverage Industryunmatched
Healthcareunmatched
Leadershipunmatched
Mentoringunmatched
Operational Supportunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Team Playerunmatched
Tuition Reimbursementunmatched
Vision Planunmatched
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