Restaurant Manager

Front of House Manager

Baytown, TX | $50,000–$52,000

We are looking for a strong, hands-on Front of House Manager to join a well-established, family-owned restaurant in Baytown, Texas. This is a busy, high-volume operation with a loyal local following and a long history in the community.

We need a leader who genuinely enjoys hospitality, knows how to run a smooth shift, and isn't afraid to jump in wherever needed. This is a hands-on environment where strong leadership, great customer service, cleanliness, organization, and teamwork matter.

What You'll Do

• Oversee day-to-day front-of-house operations
• Lead, coach, and motivate the FOH team
• Maintain excellent guest service and handle customer concerns
• Manage staffing, scheduling, and shift coverage
• Ensure the restaurant is clean, organized, and ready for service
• Maintain service standards during busy, high-volume periods
• Work closely with ownership and the kitchen team
• Train and develop employees
• Help improve efficiency and the overall guest experience
• Lead by example and be willing to jump in when the team needs help

What We're Looking For

• Previous restaurant management experience
• Strong FOH and customer-service background
• Comfortable working in a busy, high-volume restaurant
• Strong leadership and communication skills
• Ability to hold employees accountable while building a positive team
• Organized, dependable, and able to think on your feet
• Someone who can bring new ideas while respecting the systems and traditions that have made the restaurant successful
• A hands-on manager who isn't afraid to be on the floor with their team

Compensation & Schedule

Salary: $50,000–$52,000

The restaurant operates Monday through Saturday and is closed every Sunday.

If you're looking for an opportunity with an established local restaurant where you can truly become part of the operation and make an impact, we'd love to speak with you.