Restaurant Manager Boilerhouse Prime

• Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.

• Manage compliance with operational processes and procedures to maintain a high-performing environment.

• Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.

• Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.

• Proactively solve problems and adapt to challenges in a fast-paced environment.

• Collaborate with kitchen and service teams to create seamless dining experiences.

What You’ll Bring

• A passion for hospitality and a positive, can-do attitude.

• A desire to train and develop future restaurant leaders within your team.

• Excellent communication and problem-solving skills.

• The ability to work effectively under pressure and adapt to dynamic situations.

• Leadership or supervisory experience in food and beverage operations is required.

• Medical, Dental, and Vision Insurance starting on Day 1

• Paid Parental Leave

• Vacation and Paid Time Off (PTO) with rollover

• Complimentary wellness tools

• Unlimited referral bonuses

• 401(k) with company match

• Hostcare Resources healthcare concierge

• Leadership development opportunities

• Tuition reimbursement

• Discounts on hotel rooms, dining, and other travel/entertainment experiences

Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus.

Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.