Restaurant Manager
Contessa - BostonMore Info
3 Newbury Street, Boston, MA 02116
Full Time • Salary ($75k - $80k)
Expires: Aug 16, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring an experienced Restaurant Manager to join our team at Contessa Boston!
Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
RESPONSIBILITIES:
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Training and enforcing Major Food Group best practices and policies
Ensure policies are upheld
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
REQUIREMENTS:
Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
Bachelor's degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience working in culinary roles preferred
Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
Experience managing large scale restaurants a plus
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Leadership Skills
Operational Management
Operational Efficiency
Team Management
Staff Training
Scheduling
Operations Management
Training Skills
Task Delegation
Training
Problem Solving Skills
Staff Scheduling
Customer Service Orientation
Policy enforcement
Staff Management
Customer Service Excellence
Collaboration
Time Management
Training and Development
Interpersonal Skills
Team Motivation
Enforcing Policies
Problem Solving
motivational skills
Guest Service
Communication Skills
Hospitality industry experience
Adaptability
Systems and procedures implementation
Attention to Detail
Culinary Experience
Conflict Resolution
New Restaurant Opening Responsibilities
Strategic Planning
Team Leadership
Performance Management
Honesty and Integrity
Culinary Knowledge
Honesty
Integrity
Large Scale Restaurant Management
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Contessa - Boston
American
Fine Dining
Part of Major Food Group
Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.
Leadership
Matt Eckfeld
Chef
I Want to Work Here
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