We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience as well as managing staff members & handling Front of House operations.
Pay range varies based on experience & are likely to develop over time based on work ethic. We look forward to growing together!
Responsibilities:
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Manage Front of House personnel
Input inventory & delivery orders
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Numbers & Facts
Location
Canton, GA
Skills
Communication Skillsunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Servicesunmatched
Hospitality and Tourismunmatched
Ingredient Preparationunmatched
Leadershipunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
Writing Skillsunmatched
🎯
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