REMOTE Project Manager - Restaurant Construction Jobot
Miami, FL9 days agoRemote
- $130,000–$160,000 Per Year
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Skills
- Budget Managementunmatched
- Cost Controlunmatched
- Customer Support/Serviceunmatched
- Dental Insuranceunmatched
- Financial Literacyunmatched
- Food Qualityunmatched
- Food Safetyunmatched
- Health Insuranceunmatched
- High School Diplomaunmatched
- Operationsunmatched
- Operations Managementunmatched
- Organizational Skillsunmatched
- Problem Solving Skillsunmatched
- Quality Metricsunmatched
- Resolve Customer Issuesunmatched
- Restaurantunmatched
- Safety Trainingunmatched
- Schedule Developmentunmatched
- Staff Trainingunmatched
- Training/Teachingunmatched
- Tuition Feesunmatched
- Vision Planunmatched
Description
Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Company parties
- Dental insurance
- Employee discounts
- Tuition assistance
Glass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove!
A Restaurant Manager is to work alongside General Manager and is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.
Duties & Responsibilities:
Duties & Responsibilities:
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping guests happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves, and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end-of-day cashouts are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Skills & Qualifications:
- High school diploma is a plus
- Previous restaurant experience
- Prior work as a manager or supervisor
- Success with customer service
- Training in food safety
- Experience with long shifts
- Financial literacy
- Ability to keep inventory organized
Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
Compensation: $45,000.00 - $72,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.
Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.
Numbers & Facts
| Location | Coconut Grove, Florida |
| Website | https://grovebaygroup.com/ |
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