Budgeting, Coaching, Cost Control, Fast Food, Financial Management, Food Services, Food and Beverage Industry, Leadership, Operations, Profit & Loss, Restaurant, ServSafe Certification, Staff Motivation, Team Building
The LifeCafe Leader oversees daily operations, team development, and financial performance of a LifeCafe location.
- Responsible for managing front and back-of-house activities, including inventory, scheduling, and compliance.
- Works hands-on with the team to ensure high-quality food, service, and operational standards.
- Manages financials such as P&L, budgeting, and cost controls for food, beverage, and labor.
- Recruits, trains, and motivates staff to foster a high-performing culture.
- Ensures safety, cleanliness, and security through regular inspections and coaching.
Qualifications include 3+ years of leadership in a fast-paced food/hospitality setting, ServSafe certification, and flexibility to work varied hours. Preferred qualifications include a college degree, culinary experience, or business ownership. The role offers a salary range of $64,000-$88,000, plus performance bonuses and benefits such as health coverage, retirement plans, paid time off, and professional development opportunities. The organization values diversity, inclusion, and merit-based advancement.