Restaurant Manager

Panera Bread Company

edison, NJ

JOB DETAILS
SKILLS
Bakery, Bartending, Coaching, Customer Satisfaction, Employee Retention, Food Delivery, Food Services, Food and Beverage Industry, Hospitality and Tourism, Insurance, Leadership, Performance Management, Profit & Loss, Quality Control, Restaurant, Sales, Staff Development, Staff Motivation, Strategic Planning, Team Lead/Manager, Training/Teaching
LOCATION
edison, NJ
POSTED
30+ days ago

At Panera Bread, we believe in creating and maintaining a fun, safe environment for our employees and guests. Do If you desire to have a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you.As an Assistant Manager, you''re on the front lines to deliver the food, service and experience our guests have come to expect from Panera Bread. Assistant Managers ensure that our Bakery Cafes operate efficiently and profitably while maintaining our reputation and ethos. Every shift is made to be a great one with your enthusiasm and leadership by developing your people, managing team performance, and building the warm, authentic Panera team culture. This role combines strategic planning, shift pattern organization and day-to-day management activities.Panera Bread | Covelli Family Ltd. is looking for passionate people who share our commitment to providing the ultimate guest experience. We are growing rapidly and are adding to our team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you!Benefits of Joining: No more late nights - no more grease or fried foods A company that believes in the community Operation Doughnation: we do not throw our food out, we donate nightly to a cause Health/Dental/Vision/Life Insurance 401K with Company Contributions Paid Personal Time off Meal Benefits Advancement Opportunities Bonus Typical work activities: Taking responsibility for the business performance of the restaurant Analyzing and planning restaurant sales levels and profitability Creating and executing staff development Coaching and Leading your team throughout the shift Recruiting, training and motivating staff Ensuring that all employees team members adhere to the company''s standards Greeting guest and doing table visits to ensure customer satisfaction Maintaining high standards of quality control, hygiene, and health and safetyExpectations: Career minded/goal orientated individuals with a passion to succeed Ideal candidate(s) will have a minimum of 2 years'' experience in the fast/casual, full-service or hospitality industries The ability to work and create a fun, fast paced guest driven environment Proven team leader to hire, motivate and retain staff Daily hands on experience of all FOH/BOH operations Stable work history is required Minimum 18 years of ageWe are an Equal Opportunity Employer.

About the Company

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Panera Bread Company

We are Panera. We are bakers of bread. We are fresh from the oven.

We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends.

In this section, you can:
  • Learn more about our company, including its history and leadership, in the Company Overview section.
  • Review financial news, reports, stock information and other investor resources in the Investor Relations section.
  • Browse our recent press releases, news articles about Panera Bread and various media resources in the Press Room.
  • Find out about the exciting and rewarding Career Opportunities available at Panera Bread.
  • Visit the Franchise Information section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.
  • See how we give back to the neighborhoods we're a part of by visiting the In the Community pages.
  • Tell us about your experience in our bakery-cafes, or just ask us a question in the section.