Restaurant Manager

Overview

UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Responsibilities

What you'll be doing:

• Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
• Promote a teaching and learning environment
• P&L, food cost and inventory management
• Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
• Ability to motivate others to accomplish goals
• Knowledge of food specs and execution

Qualifications

What you'll bring to the table:

• 2-4 years of progressive experience as a Manager in a full-service restaurant
• Proven leadership skills, strong communication and ability to follow-through
• Chain restaurant experience strongly preferred

What you'll get:

We offer an outstanding benefits package including health/dental/life insurance, long-term/short-term disability insurance, 401(k), paid vacation, and bonus plan incentives.

 If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill.

 We are an equal opportunity employer.