Accounting & Finance Manager Jobot
New York, NY6 days ago
- $140,000–$150,000 Per Year
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Skills
- Budgetingunmatched
- Catering Servicesunmatched
- Communication Skillsunmatched
- Customer Support/Serviceunmatched
- Food and Beverage Industryunmatched
- Leadershipunmatched
- Marketingunmatched
- Microsoft Officeunmatched
- People Managementunmatched
- Performance Metricsunmatched
- Performance Reviewsunmatched
- Point of Sale (POS) Softwareunmatched
- Problem Solving Skillsunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue/Sales Reportingunmatched
- Safety/Work Safetyunmatched
- Set Goalsunmatched
- Team Lead/Managerunmatched
Description
Benefits:
Benefits/Perks
We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! You will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful pizzeria.
Duties and Responsibilities:
- Bonus based on performance
- Free food & snacks
- Paid time off
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! You will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful pizzeria.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Maintain acceptable food cost & payroll percentages
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget within our guidelines
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- Track food and supply stock, place food orders, and reduce waste.
- Experience: At least 2 years of pizzeria or restaurant management experience
- Catering Experience: Proven history managing off-site or high-volume tray catering
- Culinary Skills: Ability to make pizza and cook a full Italian-American menu
- Schedule: Availability to work nights, weekends & holidays
- Familiarity with Microsoft Office and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Numbers & Facts
| Location | Fords, NJ |
| Job Type | Full-time |
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