Restaurant Manager

Fresno, California

30+ days ago

Job Description

Benefits:

401(k)
Bonus based on performance
Employee discounts
Training & development

The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal, a Manager must be outgoing and enthusiastic with a proven track record of excellent management skills in customer service, restaurant management and the ability to increase sales and profit. The Manager will oversee the restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness – a leader who brings operational excellence and consistently exceed customers’ expectations.

JOB RESPONSIBILITIES:

Demonstrate a “can do” positive, productive, friendly and upbeat team spirit
Excellent interpersonal skills, including professionalism in leading, coaching and developing strong team members and creating positive customer experiences
Dedicated to increasing customer loyalty, building sales and ensuring the financial health of the business
Good planning, time management, organizational skills and ability to successfully manage multiple tasks
Able to read, write and communicate effectively and perform and understand moderately difficult mathematical calculations
Organize marketing activities within the community, such as promoting group events
Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
Prepare reports at the end of the shift/week, including staff control, food control, sales, and stock levels
Analyze restaurant sales levels and profitability; work with management to set budgets and communicate with management on any issues, concerns or recommendations

QUALIFICATIONS:

High School diploma or equivalent. A college degree is not required but can be useful. More importantly, you must have a desire for personal growth through constant learning
Must have at least 2 years of restaurant management experience
Computer skills
Must have a maintain a good driving record, valid drivers’ license, and automobile insurance

Duties, Responsibilities, and/or Activities may change at any time, with or without notice.

CG Hospitality Group, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Compensation: $23.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.

Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Numbers & Facts

Location	Fresno, California
Website	https://www.roundtablepizza.com/

Skills

Auto Insuranceunmatched
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Customer Experienceunmatched
Customer Service Managementunmatched
Customer Support/Serviceunmatched
Driver's Licenseunmatched
Food Qualityunmatched
High School Diplomaunmatched
Interpersonal Skillsunmatched
Loyalty Programsunmatched
Marketingunmatched
Mathematicsunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Profit & Lossunmatched
Quality Controlunmatched
Reporting Skillsunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sales Analysisunmatched
Time Managementunmatched
Training/Teachingunmatched

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