Restaurant Manager - Full Time, Gordon Ramsey Steak (Harrah''s Atlantic City)

The Restaurant Manager manages all activities of assigned outlets, ensuring 100% guest satisfaction.

Salary range $75,000 - $85,000

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

• College degree, two-year culinary degree or equivalent work experience required. Two year's work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management

• Strong leadership, communication and management skills

• Excellent planning and public relation skills

• NJ CER required

• Assist with designing creative menus with consolidation to cost, quality and presentation

• Demonstrate excellent customer relation skills and ability to market the outlet

• Maintain staffing levels and schedules to ensure a cost efficient, productive environment

• Schedules periodic food service employee meetings to ensure correct execution of restaurant policies

• Participates with strategic planning and the budget regarding the director of the outlets

• Participate in the financial operating and capital planning process and make recommendations that achieve desired financial results

• Analyze and understand market research as it applies to the Food & Beverage operation

• Requisition all supplies for the outlets

• Ensure adherence to all Board of Health standards

• Endorse the business and service objectives, ethics and values of the company

• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction

• Ensures that all guest complaints are handled in a courteous and professional manner

• Ensures staff behavior and appearance are in compliance with established policy

• Assist with designing creative menus with consolidation to cost, quality and presentation

• Demonstrate excellent customer relation skills and ability to market the outlet

• Maintain staffing levels and schedules to ensure a cost efficient, productive environment

• Schedules periodic food service employee meetings to ensure correct execution of restaurant policies

• Participates with strategic planning and the budget regarding the director of the outlets

• Participate in the financial operating and capital planning process and make recommendations that achieve desired financial results

• Analyze and understand market research as it applies to the Food & Beverage operation

• Requisition all supplies for the outlets

• Ensure adherence to all Board of Health standards

• Endorse the business and service objectives, ethics and values of the company

• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction

• Ensures that all guest complaints are handled in a courteous and professional manner

• Ensures staff behavior and appearance are in compliance with established policy