Restaurant Manager | Growing Multi-Unit Restaurant Brand | Miami

Restaurant Manager — Miami, FL

Salary: $70,000 – $80,000 / year, commensurate with experience

Benefits

• Flexible schedules
• Up to 17 days of PTO
• 401k with company match
• Insurance eligibility after 60 days
• Ongoing professional development and certification support
• Free access to mental health services

About the Opportunity

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional guest experiences. We want leaders who geek out over great food and beverage and can build teams that do the same. This is an opportunity to have a voice in the growth and development of our concept.

As a Manager, you work within a management team of 3–5 where everyone assists in overseeing the daily operations of the restaurant. Your duties include ensuring effective operations, upholding food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction — in addition to motivating our team to deliver excellent service in a high-volume, full-service environment. This is a role that offers quality life balance and long-term opportunity within a growing organization.

Tips to Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Maintain the integrity of food and beverage quality through a strict standard
• Continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on driving sales

Our Expectations

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and beverage is consistently prepared and served according to recipes and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment
• A genuine passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Hard-working, outgoing, positive, and friendly
• Bachelor's degree or certification in a hospitality or culinary field preferred

Apply today!

We are an Equal Opportunity Employer.