We’re looking for a hands-on Restaurant Manager who can lead a team, keep operations tight, and step in wherever needed. This is not a sit-in-the-office role—you’re on the floor, in the kitchen, and making things happen.
What You’ll Do:
Oversee daily restaurant operations (front + back of house)
Lead, schedule, and support staff
Ensure strong customer service and smooth service flow
Handle inventory, ordering, and basic cost control
Jump in during rushes—expo, line, or front as needed
Maintain cleanliness, organization, and standards
Schedule:
Mix of mornings, afternoons, and evenings
Weekend availability required
Full-time
What We’re Looking For:
Restaurant management or strong leadership experience
Can handle pressure and make quick decisions
Organized, accountable, and detail-oriented
Leads by example—no ego, no excuses
Reliable and consistent
Qualifications:
High school diploma/GED
Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Numbers & Facts
Location
Happy Jack, AZ
Job Type
Full-time
Skills
Communication Skillsunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
High School Diplomaunmatched
Leadershipunmatched
Microsoft Officeunmatched
Operationsunmatched
Organizational Skillsunmatched
Point of Sale (POS) Softwareunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Team Lead/Managerunmatched
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