Job Summary We are seeking an energetic and detail-oriented Wine Bar Manager to lead our vibrant wine-focused establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team of staff. Your passion for wine, combined with strong management skills, will create an inviting atmosphere where guests can enjoy curated wine selections alongside excellent food and service. This position offers an exciting opportunity to showcase your leadership and culinary expertise in a dynamic hospitality environment.
Responsibilities
Supervise all aspects of wine bar operations, including service, food preparation, and beverage offerings
Manage inventory control to ensure optimal stock levels of wines, spirits, and related supplies
Oversee POS system for accurate order processing and cash handling
Train and develop staff in food handling, customer service, and responsible alcohol service to maintain high standards
Coordinate shift management, ensuring smooth transitions between team members while maintaining efficiency
Implement food safety protocols and ensure compliance with health regulations across the bar and kitchen areas
Lead staff recruitment, interviewing, onboarding, and ongoing training to foster a motivated team environment
Qualifications
Proven experience in food preparation, kitchen management, or culinary roles within a fast-paced restaurant or bar setting
Strong background in restaurant management, supervising teams, and food service operations
Familiarity with POS systems, experience with cash handling and inventory control is essential
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Demonstrated leadership in hospitality management with experience in training & development and staff supervision
Knowledge of food safety standards and food handling best practices within the food industry
Prior casual dining or fine dining experience preferred; banquet or catering background is a plus
Ability to manage budgets, perform shift management duties effectively, and oversee food production processes
Join us as a Wine Bar Manager to lead a passionate team dedicated to delivering memorable experiences. Your expertise will elevate our offerings while fostering a welcoming environment that celebrates the art of wine and exceptional hospitality.
Benefits:
Employee discount
Paid time off
Work Location: In person
Numbers & Facts
Location
Hickory, NC
Skills
Bartendingunmatched
Best Practicesunmatched
Budget Managementunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Handling Practicesunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Onboardingunmatched
Operationsunmatched
Order Processingunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Production Controlunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Team Lead/Managerunmatched
Training/Teachingunmatched
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