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Restaurant Manager in the U.S. (Recent Graduates)

Kettelsen International Recruiting

Mackinaw City, Michigan

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JOB DETAILS
SALARY
SKILLS
Analysis Skills, Cook Dishes, Customer Service Evaluation, English Language, Equipment Maintenance/Repair, Food and Beverage Industry, Government, Inventory Management, Maintenance Services, Menu Management, Operational Improvement, Order Supplies, Pest Control, Pricing, Procedure Development, Profit & Loss Analysis, Purchasing/Procurement, Recipe Development, Record Keeping, Restaurant, Safety Process, Sales Analysis, Sanitation, Training Program Development, Travel Planning, Workplace Issues
LOCATION
Mackinaw City, Michigan
POSTED
12 days ago
Program Dates:<\/b> April/June to November (seasonal).
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Day -to -Day Responsibilities<\/b>
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  • Maintain required government records (sanitation, food programs).<\/span>
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  • Resolve complaints related to food quality, service, and accommodations.
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  • Manage inventories of food, equipment, and supplies.
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  • Monitor food prep, portion sizes, presentation, and quality standards.
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  • Schedule and receive food & beverage deliveries; verify product quality and quantity. }Coordinate kitchen staff assignments for efficiency.
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  • Ensure compliance with health and fire regulations.
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  • Count daily revenue and make bank deposits.
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  • Establish service standards and oversee customer service quality.
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  • Assist with food preparation, clearing tables, or serving when needed.
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  • Greet guests, escort to tables, present menus/wine lists.
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  • Taste food to ensure proper flavor and quality.
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  • Schedule staff and assign daily duties.
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  • Coordinate equipment maintenance, repairs, waste removal, pest control.
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  • Review menus, analyze recipes, determine costs, set menu pricing.
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  • Organize training programs, handle personnel issues, hire staff, evaluate performance.
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  • Improve operational procedures for safety and efficiency. 
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  • Recruit staff via ads or job fairs.
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  • Order and purchase supplies and equipment.
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  • Analyze sales to determine profitability of menu items. 
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  • Ensure compliance with liquor laws.
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  • Monitor budgets, payroll, and financial transactions. 
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  • Estimate consumption of food and beverages for purchasing.
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  • Manage catering or event facility scheduling.
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  • Take dining reservations.
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  • Plan menus based on guest counts, cost, popularity, and nutritional standards.
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  • Create specialty dishes and develop new recipes.
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    Requirements<\/h3>
    Job and Immigration Requirements<\/b>
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    • Mexican, North American, or Canadian citizenship.
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    • Possess Cédula Profesional<\/b> and/or Título Universitario<\/b> (Hospitality/Hotel Management or related).
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    • Valid passport (1.5+ years).
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    • No previous immigration issues.
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    • Ability to move to the U.S.
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    • English fluency (at least 70%).
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      Benefits<\/h3>
      Salary <\/b>
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      • Salary<\/b>:<\/b> 700 USD gross per week, (≈3,042.86 USD/month).
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      • Paid bi -weekly.<\/b>
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      • Training:<\/b> 7–14 days at 16 USD/hour, pre -tax.
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      • Discretionary end -of -season bonus<\/b> based on the net profit of the restaurant managed.
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        • Average monthly equivalent: ≈1,750 USD/month, pre -tax.
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        • Restaurant Managers completing prime season (April–October) typically earn 35,000+ USD pre -tax<\/b> in 6–7 months.
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          Work Schedule<\/b>
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          • On -call:<\/b> 9:00 am to 11:00 pm <\/span>
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          • 7 days per week<\/b> <\/span>
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          • Approx. 98 hours per week (varies)<\/b>
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            Housing & Transportation<\/b> <\/span>
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            • Free company housing with utilities.<\/b> <\/span>
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            • Option to live offsite at personal expense. <\/span>
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            • Housing location is on -site or walking distance.<\/b><\/span>
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            • Flight reimbursement:<\/b> <\/span>
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              • Initial flight is paid by the candidate and fully reimbursed on July 15<\/b>, only if still employed on that date.<\/span>
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              • All travel plans must be submitted and approved in writing before booking.<\/b> <\/span>
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              • Mackinaw Resorts assists with transportation from approved airports. <\/span>
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                Benefits <\/b><\/span>
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                • 50% off food<\/b> at resort restaurants. <\/span><\/span>
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                • Paid sick leave: 1 hour per 30 hours worked<\/b>, up to 72 hours/year<\/b> (120 -day waiting period). <\/span><\/span>
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                • Free use of hotel amenities. <\/span><\/span>
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About the Company

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Kettelsen International Recruiting

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