Cash Management, Communication Skills, Cost Control, Customer Support/Service, Food Safety, Inventory Management, Leadership, Operations, Operations Management, Organizational Skills, Problem Solving Skills, Restaurant, Safety Compliance, Sanitation, Team Lead/Manager
What We’re Looking For:
- 2+ years of restaurant management experience.
- Strong leadership and organizational skills.
- Ability to work flexible hours – we’re a 24/7, 365-day operation!
- Excellent communication and problem-solving skills.
- Dependable, proactive, and guest-focused mindset.
What You’ll Do:
- Lead and supervise daily restaurant operations.
- Conduct walk-throughs to ensure food safety and sanitation compliance.
- Manage inventory, cash reconciliation, and cost control measures.
- Train and develop employees to uphold brand standards.
- Deliver outstanding customer service and resolve guest concerns.
- Recruit, staff, and schedule team members efficiently.
Why Join Us?
- Competitive Pay & Quarterly Bonuses – We reward hard work and dedication!
- Comprehensive Benefits – Medical, dental, vision, and 401k with company match.
- Career Growth – Be part of a dynamic team with opportunities for advancement.
- Work-Life Balance – Paid vacation and voluntary insurance benefits.
If you're ready to take your career to the next level and lead a dedicated team, apply today!
#INDEED
M
Meyer Metz Restaurants LLC