Job Summary
We are seeking a dedicated and experienced Restaurant Manager to join our team to oversee our dining establishment. The ideal candidate will have a passion for the culinary arts and hospitality management, ensuring exceptional customer service and operational efficiency. Previous restaurant management experience and ServSafe Food Protection Manager certification is required, along with a strong inclination to learn, must be able to direct others, understand what it takes to have the restaurant inspection ready, and attention to detail a must.
Duties:
- Manage day-to-day operations of the restaurant, including supervising staff, overseeing the kitchen, and ensuring quality service
- Maintain high standards of food safety and cleanliness in compliance with regulations
- Interview, hire, train, and schedule employees to provide excellent customer service
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
Qualifications:
- Previous experience in restaurant management or a related role
- Strong knowledge of food safety protocols and catering practices
- Excellent supervisory skills with the ability to lead and motivate a team
- Proficiency in interviewing, hiring, and training staff members
- Exceptional customer service skills to ensure guest satisfaction
- Familiarity with kitchen operations and equipment maintenance
Qualities:
* Fun, Energetic, Passionate Team working in a Fast Paced Environment
* Positive Attitude
* Culture of Hospitality, Quality, and Cleanliness.
* Teamwork, Responsibility, Dependability, Adaptability.
* Leadership and Management Skills Required.
Responsibilities:
* Lead by Example, Helping Team Members with Position Work and Service.
* Treating our Guests Energetically and Enthusiastically with Pride for Guest Service and Hospitality.
* Lead Shifts by Managing Team Members and Daily Duties.
* Prepare Food with Pride for Quality and with a Sense of Urgency.
* Maintain Cleanliness throughout the Restaurant at all times, Leading Side Duties, and Recognizing Opportunities to work Ahead and Reset the restaurant.
* Work the Dining Room, Engage with Guests, Seek Feedback, and Offer Great Hospitality.
* Knowledgeable of and Follow all Health Code Requirements for Food Safety and Personal Hygiene.
* Complete and hold to our Training Materials and Specifications.
Duties:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of service.
- Develop and implement strategies to increase revenue and profitability.
- Monitor inventory levels and order supplies as needed.
- Create and maintain employee schedules to ensure adequate staffing levels.
- Train and mentor staff to provide excellent customer service and uphold company policies.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders.
Skills:
- Proven experience as a Restaurant Manager or similar role in the food service industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and health codes.
- Ability to multitask and work in a fast-paced environment.
- Proficient in using restaurant management software and POS systems.
Must be within a 30 minute commute
If you are a dedicated restaurant professional with experience in restaurant management and a continued passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and help us deliver exceptional dining experiences to our valued customers.
- Competitive salary commensurate with experience
- Only qualified applicants will be contacted