We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day.
This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.
What You’ll Do
Lead daily restaurant operations with a strong floor presence
Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
Hire, train, coach, and develop team members into high performers
Drive sales through execution, local marketing, and community engagement
Manage labor, food costs, inventory, and cash controls
Review weekly sales, labor, and food cost reports and take corrective action
Maintain compliance with food safety, health, and brand standards
Create accountability while keeping morale high
What We’re Looking For
2+ years of restaurant management experience (QSR or casual dining preferred)
Strong leadership and communication skills — you lead from the front
Proven ability to manage labor, food costs, and operational standards
Comfortable using POS systems, scheduling tools, and basic reporting
Organized, dependable, and calm under pressure
Valid driver’s license and reliable transportation
Why Join Us
Stable, established brand with loyal guests
Opportunity to run your store like a business
Supportive ownership focused on operational improvement
Growth opportunities for high performers
Duties and responsibilities may change as business needs evolve.
CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).
Numbers & Facts
Location
Kerman, CA
Job Type
Full-time
Skills
Coachingunmatched
Communication Skillsunmatched
Corrective Actionunmatched
Cost Reportingunmatched
Dental Insuranceunmatched
Driver's Licenseunmatched
Engagement Marketingunmatched
Fast Foodunmatched
Food Qualityunmatched
Food Safetyunmatched
Health Insuranceunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operational Improvementunmatched
Operationsunmatched
Organizational Skillsunmatched
Point of Sale (POS) Systemsunmatched
Profit & Lossunmatched
Quality System Requirements (QSR)unmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Salesunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Training/Teachingunmatched
Vision Planunmatched
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