Communication Skills, Cook Dishes, Food Safety, Food Services, Health Maintenance, Inventory Management, Leadership, QoS (Quality of Service), Quality Monitoring, Restaurant, Waitressing, Writing Skills
Job Description
We are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Company Description
Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.
Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.