Regional Restaurant Manager- Nevada Budget Suites Of America, LLC
Las Vegas, NV30+ days ago
- $115,000 Per Year
- Full-time
- Employee
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Skills
- Budget Managementunmatched
- Menu Managementunmatched
- Operationsunmatched
- Order Suppliesunmatched
- Resolve Customer Issuesunmatched
- Restaurantunmatched
- Staff Trainingunmatched
Description
Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
Numbers & Facts
| Location | Las Vegas, Nevada |
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