The Assistant General Manager will support store operations, working closely with the GM to meet business goals. The role requires a self-motivated, hospitality-focused individual with strong organizational skills who can lead and train team members, uphold company values, and ensure quality service and product standards. Responsibilities include staff development, inventory management, community outreach, venue cleanliness, health compliance, and assisting with maintenance reports. The candidate should embody excellence, hospitality, integrity, and an entrepreneurial spirit. Qualifications include a high school diploma or 1-3 years in F&B, a valid Illinois manager sanitation license, knowledge of ice cream storage, and the ability to lift 40 lbs and stand for extended periods. The salary range is $50,000-$60,000 annually.