Restaurant Manager - Team Lead Chili's
Diamond Bar, CA2 days ago
- $68,000–$73,000 Per Year
MADRES BRUNCH WHITTIER INC
- Long Beach, CA
- 6 days ago
- $40,000–$75,000 Per Year
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Skills
- Administrative Skillsunmatched
- Budgetingunmatched
- Customer Satisfactionunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Inventory Managementunmatched
- Leadershipunmatched
- Mentoringunmatched
- Operationsunmatched
- Operations Managementunmatched
- People Managementunmatched
- Point of Sale (POS) Systemsunmatched
- Presentation/Verbal Skillsunmatched
- Profit & Lossunmatched
- Regulationsunmatched
- Resolve Customer Issuesunmatched
- Restaurantunmatched
- Safety Complianceunmatched
- Safety/Work Safetyunmatched
- Salesunmatched
- Sanitationunmatched
- Software Administrationunmatched
- Team Lead/Managerunmatched
- Writing Skillsunmatched
Description
Key Responsibilities
- Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
- Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
- Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
- Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
- Compliance & Safety: Enforcing health, food safety, and sanitation regulations.
Required Skills and Qualifications
- Experience: Previous experience in a restaurant, food service, or supervisory role.
- Communication: Excellent verbal and written skills for managing staff and engaging with customers.
- Technical Skills: Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
- Leadership: Strong ability to lead teams, resolve conflicts, and work under pressure.
- Education: High school diploma or equivalent is generally required
Numbers & Facts
| Location | Long Beach, CA |
| Salary | $40,000–$75,000 Per Year |
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