Restaurant Manager

Join the Luxe Team as a Restaurant Manager!
The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air. Our stunning 160-room boutique hotel offers guests distinguished service and timeless luxury, making us a sought-after destination in the heart of Los Angeles.

Department: Food & Beverage
Accountable To: Director of Food & Beverage
Status: Non-Exempt
Estimate Pay Range: $25.00 Hourly
 

Primary Objective: Supports the Food and Beverage Outlets (Room Service, Bar Luxe , Restaurant, Seasonal Pool Bar) in addition to banquet bars to ensure the highest level of guest satisfaction and that financial goals are met. Areas of Accountability:

· Oversees the day-to-day operations in the Food and Beverage Outlets.
· Creates and communicates training tools to ensure the highest level of service understanding and ability
   amongst associates.
 · Communicates the Luxe Sunset Boulevard Hotel brand standards for all Food and Beverage Outlets       
   positions.
 · Conducts monthly departmental meetings.
 · Ensures positive associate relations through open communication.
 · Responds quickly to associate and guest requests or complaints in a friendly manner and takes
   appropriate action. Follows up to ensure satisfaction.
 · Implements standard operation procedures to improve beverage cost.
 · Interview, hire, train, develop, conduct performance evaluations, resolve problems and recommend 
   discipline and/or termination when appropriate for staff members.
 · Demonstrate and enforce high standards of appearance and grooming.
 · Attentive, helpful and friendly to all customers, guests, managers and fellow employees.
 · Works with Director of Food and Beverage to create appropriate promotions to drive Food and Beverage
    Outlet revenues.
 · Prepares and audits Banquet Bar requisitions and returns to ensure proper cash handling and pouring
    controls are adhered to.
 · Assures that all hourly associates are provided prescribed appropriate rest and meal breaks with a “hands
    on” approach.
 · Consistently monitors and makes recommendations on eliminating unnecessary overtime by being “on the
    floor.”
    Prepare Food and Beverage Outlet weekly schedules based on business levels at hand using accurate
    forecasting.
 · Keeps supervisor fully informed of all problems or matters of significance.
  · Performs all duties and responsibilities in a timely and efficient manner in accordance with established
   company policies and procedures to achieve the overall objectives of this position.
 · Maintains a favorable working relationship with all other company employees to foster and promote a
    cooperative and harmonious working environment.
  · Adheres to company policies and procedures.
         o Attends work as scheduled.
         o Follows hotel’s dress and grooming standards.
         o Minimizes safety hazards by following all safety rules and procedures.
 · At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.

 Physical Requirements:

· Pushing/Pulling: Average weight 60lbs constantly
· Lifting/Carrying: Average weight 60lbs constantly
· Standing/Walking: Constantly
· Kneeling/Crawling: Occasionally
· Reaching: Constantly