Communication Skills, Food Services, Leadership, Meet Sales Quota, Operations, Operations Management, People Management, Problem Solving Skills, Product Safety, Profit & Loss Management, Purchasing/Procurement, Restaurant, Retail Management, Safety Compliance, Service Delivery, Team Lead/Manager
The Restaurant Manager oversees daily operations, focusing on delivering quality service and maintaining cleanliness standards.
- Responsible for recruiting, training, developing, and managing team members to ensure a positive guest experience.
- Manages store profitability by achieving sales goals, controlling expenses, and maintaining financial accountability.
- Ensures operational standards are met, including product quality and safety compliance, with a strong emphasis on guest satisfaction.
- Provides leadership, motivation, and direction to staff, including counseling and discipline when necessary.
- Handles scheduling, purchasing, maintenance, and other operational responsibilities.
- Must demonstrate strong communication, problem-solving, and team-building skills, with previous supervisory experience in food service preferred.
Benefits include a competitive salary, bonus program, employee discounts, health insurance, and paid vacation. The role requires physical capability to lift weights and operate restaurant equipment. The position is full-time and based in Mesa, AZ.