Restaurant Manager

We’re hiring an experienced, people‑focused Restaurant Manager to lead our high‑volume South Beach Popeyes. If you thrive in a fast‑paced environment and know how to drive results through strong leadership, we want to meet you.
Responsibilities
• Lead daily operations and supervise shifts
• Analyze P&L results and execute action plans
• Manage food cost, labor, inventory, and cash controls
• Recruit, hire, train, and develop Team Members and Shift Leaders
• Ensure food safety, HAACP compliance, and adherence to brand standards
• Forecast sales, create schedules, and order products/smallwares
• Support Guest Recovery and deliver an exceptional guest experience
• Partner with local store marketing to build brand awareness
• Maintain a positive, high‑performance culture
Requirements
• Restaurant management experience (QSR preferred)
• Strong leadership, communication, and coaching skills
• Ability to manage people, processes, and financial performance
• Comfortable supervising shifts independently
• Flexible availability, including nights and weekends
Why Join Us
• High‑visibility South Beach location
• Growth opportunities with a dynamic leadership team
• A culture built on teamwork, accountability, and excellence