We’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!
Key Responsibilities:
Run smooth day-to-day operations and keep the restaurant looking and performing its best
Hire, train, and motivate a high-energy team
Create memorable guest experiences and handle feedback with care
Manage inventory, orders, and costs responsibly
Support sales goals and financial performance
Ensure health, safety, and labor standards are met
Qualifications:
2+ years of restaurant leadership experience
A people-first leader who loves building strong teams
Knowledge of food & beverage (bonus if you know your wine and cocktails!)