Job Title: Restaurant Manager Location: Casa Ragazzi in New Brunswick Employment Type: Full-Time
About Us: Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering exceptional service. As we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests.
Job Description: As the Restaurant Manager you will play a crucial role in shaping the restaurant’s culture, setting high standards for service, and establishing operations that will drive long-term success. You will manage day-to-day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service. This is an exciting opportunity to be a key player in the growth of a new, vibrant Italian restaurant.
Responsibilities:
Oversee the day-to-day operations of the restaurant, ensuring everything runs smoothly.
Lead, train, and motivate front-of-house staff to deliver top-notch service to every guest.
Maintain high food and service standards, ensuring customers receive an exceptional dining experience.
Handle customer inquiries, concerns, and complaints in a professional, timely manner.
Ensure proper inventory control, ordering, and maintaining restaurant supplies.
Develop staffing schedules to ensure adequate coverage during peak times.
Implement and uphold restaurant policies, procedures, and safety standards.
Collaborate with ownership and chefs to drive operational improvements and sales growth.
Be an ambassador for the brand, building relationships with guests and the local community.
Qualifications:
Prior experience in a management role in the restaurant or hospitality industry is a must.
Strong leadership and communication skills, with the ability to lead by example.
A passion for hospitality and a genuine interest in delivering an excellent guest experience.
Ability to handle high-pressure situations and problem-solve on the spot.
Experience with restaurant operations, including inventory, budgeting, and staff management.
Knowledge of Italian cuisine is a plus!
What We Offer:
Competitive salary.
Opportunity to be part of a growing, exciting new restaurant.
A collaborative and supportive work environment.
Opportunities for professional growth and development.
Numbers & Facts
Location
New Brunswick, NJ
Skills
Budgetingunmatched
Communication Skillsunmatched
Food Qualityunmatched
Food Servicesunmatched
Hospitality and Tourismunmatched
Inventory Managementunmatched
Leadershipunmatched
Operational Improvementunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Process Improvementunmatched
QoS (Quality of Service)unmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Processunmatched
Safety Standardsunmatched
Schedule Developmentunmatched
Team Playerunmatched
Time Managementunmatched
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