Gecko Hospitality is now searching for an experienced and motivated Restaurant Manager in Hot Springs for a New Store Opening! The ideal Restaurant Manager should be an exceptional leader who can drive daily operations, maintain high food quality and customer experience, develop and train staff, and effectively manage operational activities and financial responsibilities.
About the Company: Our story began with a single location 50 years ago, where our owner's passion for hospitality sparked a journey of growth and success. From humble beginnings, we've expanded to multiple locations, while staying true to our roots. We take pride in crafting our entrees from scratch, using time-honored techniques and ingredients, and value the loyalty of our customers.
Responsibilities:
Oversee daily restaurant operations
Maintain outstanding food quality and provide a remarkable dining experience for guests
Possess exceptional leadership skills to support team member training and development
Training and evaluation of hourly staff
Controlling P&L and inventory management (in collaboration with the General Manager)
Communicating and implementing company policies and standards
Compensation and Benefits:
Salary: up to $45,000
Strong bonus potential
100% covered Medical Insurance for employee
100% covered Vision Insurance for employee
Short Term Disability
401k
Requirements:
Minimum of 2+ years current experience as a Restaurant Manager
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
For immediate consideration, e-mail your resume to
jacob@geckohospitality.com
Numbers & Facts
Location
Hot Springs, Arkansas
Website
geckohospitality.com
Skills
Communication Skillsunmatched
Corporate Communicationsunmatched
Corporate Policiesunmatched
Customer Experienceunmatched
Financial Managementunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
New Store Openingsunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
Performance Reviewsunmatched
Policy Implementationunmatched
Profit & Lossunmatched
Profit & Loss Managementunmatched
Quality Managementunmatched
Restaurantunmatched
Revenue Growthunmatched
Staff Trainingunmatched
Training/Teachingunmatched
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