Restaurant Manager
THE GRILLMore Info
99 E 52nd St, New York, NY 10022
Full Time • Salary ($80k - $85k)
Expires: Aug 6, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
Experience in effectively leading and manaing large teams
Experience in overseeing and executing event operations and logistics
Develop and implement strategies to improve overall restaurant performance and profitability
Ensure policies are upheld
Ensure compliance with health and safety regulations
Collaborate with chefs to ensure efficient food production and delivery
Manage budgets and control costs to maximize revenue
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
REQUIREMENTS:
Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
Experience working in upscale, high volume restaurants in a managerial role required
Experience in Michelin-starred restaurants preferred
Bachelor's degree in Hospitality Management, Business, or related field preferred
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Compensation: $80,000 - $85,000 annually based on experience.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Management
Managing Daily Operations of Upscale Dining Restaurant
Restaurant Management
Customer Service Excellence
Customer Service Orientation
Operational Efficiency
Scheduling and Assigning Tasks to Staff
Experience in Effectively Leading and Managing Large Teams
Overseeing and Managing Staff
Communication Skills
Scheduling
Attention to Detail
Ensuring customer satisfaction
Financial Acumen
Staff Management
Event Coordination
Maintaining Quality Standards
Work Ethic
Adaptability
Experience in Overseeing and Executing Event Operations and Logistics
Conflict Resolution
Leading and Managing Large Teams
Time Management
Customer Satisfaction
Creativity in Menu Development
Executing Event Operations and Logistics
Knowledge of Health and Safety Regulations
Team Management
Ability to Inspire and Motivate Staff
Developing and Implementing Strategies
Quality Standards
Guest Service
Collaborating With Chefs for Efficient Food Production
Strategic Planning
Managing Budgets and Controlling Costs
Event Operations
Providing Exemplary Guest Service
Profitability Management
Maintaining Highest Standards in Honesty, Integrity, Humility, and Leadership
Financial Management
Developing and Implementing Strategies to Improve Overall Restaurant Performance and Profitability
Logistics
Culinary
Budget Management
Ensuring Compliance With Health and Safety Regulations
Cost Control
Hospitality industry experience
Training
Upscale Dining Experience
Customer Service
Collaborating With Chefs to Ensure Efficient Food Production and Delivery
Compliance
Honesty and Integrity
Team Leadership
Health and Safety Regulations
Managing Budgets and Controlling Costs to Maximize Revenue
Collaboration
Policies and Procedures
Hospitality Industry Knowledge
Offering and Inspiring Exemplary Guest Service
high volume restaurant experience
Honesty
Michelin Starred Restaurant Experience
Proven Team Player Willing to Roll Up Your Sleeves
Bachelors Degree in Hospitality Management or Related Field
Integrity
Team Player
Exemplifying High Standards in Honesty, Integrity, Humility, and Leadership
Leadership
Communication
Problem Solving
Read more
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THE GRILL
American, New American, Seafood
Restaurant Group, Fine Dining
1 Employee Recommendation
Compensation & Benefits
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
2025
2022
2021
2020
I Want to Work Here
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