Restaurant Manager — North Dallas and Plano and Grapevine
You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.
A Dallas restaurant concept that's been a local favorite for decades is hiring a Restaurant Manager at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.
What you'd actually do
- Run the floor. Touch every station. Make sure the place is ready when the doors open.
- Hire the right people, coach them, and build a team that wants to stay.
- Own the numbers — labor, food cost, schedules, P&L.
- Keep the place clean, safe, and inspection-ready every single day.
What we think you bring
- 4+ years running casual or fine-dining
- A real handle on P&L and budgeting (not just clicking through reports)
- Bachelor's in hospitality is a plus, not a dealbreaker
- The kind of leadership that makes people want to follow you
What you get
- Competitive salary
- $0 deductible / $0 copay medical with affordable premiums
- Dental, vision, company-paid life and AD&D
- 401(k), PTO, store discounts
- Real work/life balance — not the corporate version
If you're tired of grinding for a brand that doesn't grind for you, let's talk.
Apply through Superior Talent Source and we'll get you straight to the hiring team