Communication Skills, Disability Insurance, Leadership, Life Insurance, Lift/Move 50 Pounds, Onboarding, Operations, Operations Management, Organizational Skills, People Management, Restaurant, Safety Standards, Sales, Up-Selling
LOCATION
Norfolk, VA
POSTED
4 days ago
Restaurant Managers Needed
Lead people. Run great shifts. Grow with a brand on the rise.
Founded in 2012, The Dirty Buffalo brings the bold flavors and no-nonsense hospitality of Western New York to Hampton Roads. We're a family-owned, locally operated restaurant known for legendary wings, strong systems, and a team-first culture. We're continuing to expand across the Southeast-and we're building a deep bench of leadership to grow with us.
We're currently hiring Restaurant Managers for multiple leadership roles, including Service, Operations, and future General Manager-track positions. If you're an experienced leader-or a high-potential restaurant professional ready to step up-we want to hear from you. Who This Role is For This role is intentionally broad. We're open to managers who excel in different areas, including:
Front-of-house leadership and guest experience
Operations, systems, and execution
Training, development, and culture-building Sales, upselling, and driving results
Future GM or multi-unit leadership
We'll place the right people in the right roles.
We'll place the right people in the right roles.
What You'll Do
Leading shifts and supporting the team on the floor
Hiring, onboarding, training, and developing team members
Delivering a consistently great guest experience
Managing daily operations including scheduling, cash handling, and POS
Upholding cleanliness, safety, and brand standards
Communicating clearly with staff, management, and corporate partners
Following-and helping reinforce-systems, procedures, and checklists
What We're Looking For
2+ years of restaurant experience or 2+ years of management experience
A people-first mindset with strong leadership instincts Comfort in a fast-paced, hands-on environment
Organized, accountable, and solutions-oriented
Willingness to learn systems and adapt as the brand grows
Interest in a long-term career with room to advance
Physical & Schedule Expectations You must be able to, with reasonable accommodation:
Be on your feet for most of your shift
Work weekends and holidays
Lift up to 50 lbs
Work in all weather conditions (Buffalo roots run deep)
Operate standard restaurant equipment
Communicate effectively with guests and team members