Restaurant Manager
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Restaurant Manager
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Req. Number 2026-44837
Posted Date 3172026
Full Address 4401 N Cumberland AveNorridgeIL
Overview
If operating a restaurant is your dream career you can make it happen at Red Lobster. As a Restaurant Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire train and inspire the people that make your restaurant standout. Heres more of what youll get to do
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers quality of life is very important to us. Balance is achieved by working with everyones schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights
Get benefits worth bragging about
Competitive base salary & achievable quarterly bonus eligibility
Immediate eligibility for medical dental vision insurance
401K retirement savings plan company match after 1 year of service
Paid vacation dining discounts tuition reimbursement program
Education Experience and other Key Qualifications
Must be at least 21 years of age
1 years management or supervisory experience in restaurant hotel retail or general business required
2 years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelors degree preferred
Get started today
Restaurant Manager Restaurant Manager
Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members including conducting performance evaluations training coaching and disciplineSelecting top talent to add to our winning teamUnderstanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD 56000.00 - USD 65900.00 Yr.
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