Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Numbers & Facts
Location
Norwood Young America, MN
Job Type
Full-time
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Skills
Budgetingunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Leadershipunmatched
Marketingunmatched
Microsoft Officeunmatched
People Managementunmatched
Performance Metricsunmatched
Performance Reviewsunmatched
Point of Sale (POS) Softwareunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Revenue/Sales Reportingunmatched
Safety/Work Safetyunmatched
Set Goalsunmatched
Team Lead/Managerunmatched
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