Restaurant Manager

We are seeking restaurant manager to oversee the operations of the restaurant. The ideal candidate must have strong leadership and management skills to ensure the smooth operations of restaurant processes. As manager you will be responsible for assisting with all aspects of the restaurant. You will assist employees by providing guidance and training to staff as necessary to ensure not only the timeliness of food ordered but also the accuracy and quality of all food leaving the kitchen as well as helping to ensure the satisfaction of the customer service being provided to our patrons.

Responsibilities

include:

• Supervise employees and organize food orders
• Oversee all areas of the front and back of the house
• Guide and train employees as needed
• Ensure the restaurant is clean and organized
• Perform closing duties

Requirements

Include:

• 2 years of experience working in a restaurant with at least 1 year of leadership experience
• Valid ServSafe certification preferred but not required
• Can work in a fast-paced and stressful environment
• Good organizational and time management abilities
• Problem-solving skills
• Ability to effectively communicate with all staff
• Attention to detail
• Available to work nights, weekends, holidays

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.

Salary

Benefits

Job Type

Schedule