Ole Red Orlando is hiring for all positions in front of house, back of house, management, security, and retail. Qualifications to work at Ole Red include: friendly smile, positive attitude, and desire to have fun while making great money.
We offer a full benefits package for both full- and part-time employees. Plus, our brand is growing! Opportunities for advancement will be abundant.
Ole Red attracts tourists, conventioneers and locals — that means more earning potential for you!
Come join Team Blake!
The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
Job Duties
Interview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.
Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
Skills and Qualifications
Proficiency with restaurant Point of sale systems, including refunding customers, providing discounts, and comping items.
Organizational skills, able to juggle many responsibilities at a time.
Training experience to lead staff onboarding
Leadership skills to keep staff on task, motivated, and focused.
Conflict resolution skills to manage staff conflicts and customer’s concerns
Management experience in hiring, firing, training, and disciplining staff.
Customer service skills dedicated to providing excellent customer service and improving the customer experience.
Working at Ole Red
Health insurance
Numbers & Facts
Location
Orlando, FL
Skills
Bartendingunmatched
Calendar Managementunmatched
Conflict Resolutionunmatched
Customer Experienceunmatched
Customer Support/Serviceunmatched
Disciplinary Actionunmatched
Employee Terminationsunmatched
Health Insuranceunmatched
Leadershipunmatched
OLE (fka Object Linking and Embedding)unmatched
Onboardingunmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Retailunmatched
Staff Trainingunmatched
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