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RESTAURANT MANAGER -RANCHO

MADRES BRUNCH WHITTIER INC

Rancho Cucamonga, CA

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JOB DETAILS
SALARY
$40,000–$75,000 Per Year
SKILLS
Administrative Skills, Budgeting, Customer Satisfaction, Food Safety, Food Services, Inventory Management, Leadership, Mentoring, Operations, Operations Management, People Management, Point of Sale (POS) Systems, Presentation/Verbal Skills, Profit & Loss, Regulations, Resolve Customer Issues, Restaurant, Safety Compliance, Safety/Work Safety, Sales, Sanitation, Software Administration, Team Lead/Manager, Writing Skills
LOCATION
Rancho Cucamonga, CA
POSTED
1 day ago
Key Responsibilities
  • Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
  • Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
  • Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
  • Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
  • Compliance & Safety: Enforcing health, food safety, and sanitation regulations.
Required Skills and Qualifications

  • Experience: Previous experience in a restaurant, food service, or supervisory role.
  • Communication: Excellent verbal and written skills for managing staff and engaging with customers.
  • Technical Skills: Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
  • Leadership: Strong ability to lead teams, resolve conflicts, and work under pressure.
  • Education: High school diploma or equivalent is generally required

About the Company

M

MADRES BRUNCH WHITTIER INC

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