RESTAURANT MANAGER -RANCHO

MADRES BRUNCH WHITTIER INC
  • Rancho Cucamonga, CA
  • $40,000–$75,000 Per Year
  • Quick Apply
3 days ago

Job Description

Key Responsibilities
  • Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
  • Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high standards.
  • Customer Satisfaction: Interacting with guests, handling complaints, and fostering a positive dining environment.
  • Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
  • Compliance & Safety: Enforcing health, food safety, and sanitation regulations.
Required Skills and Qualifications

  • Experience: Previous experience in a restaurant, food service, or supervisory role.
  • Communication: Excellent verbal and written skills for managing staff and engaging with customers.
  • Technical Skills: Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
  • Leadership: Strong ability to lead teams, resolve conflicts, and work under pressure.
  • Education: High school diploma or equivalent is generally required

Numbers & Facts

LocationRancho Cucamonga, CA
Salary$40,000–$75,000 Per Year

Skills

  • Administrative Skillsunmatched
  • Budgetingunmatched
  • Customer Satisfactionunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • People Managementunmatched
  • Point of Sale (POS) Systemsunmatched
  • Presentation/Verbal Skillsunmatched
  • Profit & Lossunmatched
  • Regulationsunmatched
  • Resolve Customer Issuesunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Sanitationunmatched
  • Software Administrationunmatched
  • Team Lead/Managerunmatched
  • Writing Skillsunmatched

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