Restaurant Manager, Sacramento Airport

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We're growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that's raising the bar for airport dining.

The Opportunity:

High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Temple Coffee, Nixtaco and Bawk restaurants, newly opened at Sacramento International Airport. This is an exciting opportunity to oversee three distinctive concepts in a high-energy airport environment.

In this role, you will inspire and develop a dynamic team, cultivate a positive and high-performance culture, and drive daily operations with a focus on exceptional guest experience, operational excellence, and strong financial results. You will ensure each concept consistently delivers on brand standards while maintaining efficiency, quality, and service at the highest level.

If you are passionate about hospitality, thrive in a fast-paced environment, and are a foodie at heart, we'd love to hear from you.

What We Offer:

• Annual Salary: $71,000-$73,000
• Quarterly Bonuses
• Free parking
• Excellent work/life balance
• Medical, dental, vision, and life insurance
• Medical and dependent care FSA plans
• 401(k) retirement program with 5% match after 1 year
• Paid vacation and sick leave
• Free employee meals
• Opportunities for career growth and advancement

Responsibilities:

• Ensure adherence to company standards and local regulations
• Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
• Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
• Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
• Enforce company policies and procedures with management and team members
• Identify and resolve operational issues, working with upper management to implement effective solutions
• Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
• Other duties as assigned to maintain smooth restaurant operations