Restaurant Manager

Strategos Hire LLC
  • Saint Augustine, FL
    Today

    Job Description

    Job Description

    Job Description

    Front of the House Manager

    The Restaurantis seeking an experienced Front of the House Manager to help lead our family-owned and operated restaurants. In this role, you will oversee daily front-of-house operations, inspire and develop your team, and ensure every guest receives exceptional service and a memorable dining experience.

    As a Front of the House Manager, you will be responsible for maintaining the restaurant's operational excellence, profitability, and high service standards. You will lead by example, foster a positive team culture, and ensure efficient day-to-day operations in a fast-paced environment.

    Key Responsibilities

    • Oversee daily front-of-house restaurant operations.
    • Deliver exceptional guest service and maximize guest satisfaction.
    • Lead, schedule, and supervise front-of-house team members.
    • Monitor staff performance, provide coaching, and support professional development.
    • Ensure compliance with all health, sanitation, and safety regulations.
    • Manage labor and operational costs while identifying opportunities to reduce waste and improve efficiency.
    • Train and mentor new and existing team members on service standards, policies, and procedures.
    • Monitor dining room operations, manage seating capacity, and regularly engage with guests to ensure an outstanding experience.
    • Work collaboratively with the kitchen and management team to ensure smooth restaurant operations.

    Qualifications

    • Proven experience as a Restaurant Manager, General Manager, Hospitality Manager, or in a similar leadership role.
    • Demonstrated success leading teams and delivering outstanding customer service.
    • Strong knowledge of food and beverage operations.
    • Experience using restaurant management software such as OpenTable, HotSchedules, Compeat, or similar platforms.
    • Excellent leadership, communication, coaching, and interpersonal skills.
    • Strong organizational, problem-solving, and financial management abilities.
    • Ability to thrive in a fast-paced, high-volume restaurant environment.

     

     

    \nCompany Description

    Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!

    Company Description

    Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!

    Numbers & Facts

    LocationSaint Augustine, FL

    Skills

    • Coachingunmatched
    • Communication Skillsunmatched
    • Cost Controlunmatched
    • Customer Support/Serviceunmatched
    • Financial Managementunmatched
    • Food and Beverage Industryunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Mentoringunmatched
    • Organizational Skillsunmatched
    • Performance Analysisunmatched
    • Problem Solving Skillsunmatched
    • Profit & Lossunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Service Deliveryunmatched
    • Team Lead/Managerunmatched

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