Restaurant Manager

Lead the experience. Inspire the team. Deliver waterfront hospitality at its finest.

At River Crab, exceptional seafood, scenic riverfront views, and genuine hospitality create memorable moments for every guest. We’re seeking a Restaurant Manager who can oversee daily operations, develop a high-performing team, and ensure every dining experience exceeds expectations. If you thrive in a fast-paced environment and are passionate about leadership, service excellence, and creating lasting guest connections, this is your opportunity to lead at one of the area's premier waterfront dining destinations.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

    financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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