Restaurant Manager

Common Ground Culinary is looking for Restaurant Managers!

Common Ground Culinary is a local restaurant company operating 8 full-service locations in the Valley with more locations coming! Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

Are you looking for a dynamic and fun workplace where your leadership can shine? Do you thrive in a positive and enthusiastic team environment that values your talents?

We are seeking a motivated and talented Restaurant Manager to lead our teams. This full-time role offers opportunities to grow your career while enjoying excellent benefits and a supportive work culture. Join us and gain valuable skills in management, customer service, and team development!

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, motivate, and develop a dynamic team of staff
• Maintain high standards of customer satisfaction and quality
• Manage inventory, ordering, and budgeting effectively

What We Offer

• Paid time off and comprehensive health, dental, and vision insurance
• Life insurance and 401k plan with matching contributions
• Employee discounts and a rewarding referral program
• Paid training and bonus pay to recognize your hard work

Ideal Candidate

• Enthusiastic leader with excellent communication skills
• Passionate about delivering outstanding customer experiences
• Organized and detail-oriented with strong problem-solving abilities
• Ready to contribute to a fun team atmosphere

Welcome to Wally’s American Gastropub, a family-owned restaurant and bar featuring hearty, from-scratch foods served daily for Lunch, Dinner and Happiest Hour (3-6 pm). Led by fourth-generation restaurateur Christopher Collins, Wally's pairs a warm, welcoming atmosphere and spacious indoor-outdoor layout with signature house-made pastas, hand-shaken craft cocktails and more.

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