Compensation and Benefits, Cost Control, Health Plan, Leadership, Maintain Compliance, Regulations, Reimbursement, Restaurant, Retail, Revenue/Sales Reporting, Safety Standards, Safety/Work Safety, Seafood Department, Staff Motivation, Training Program
Cutter's Crabhouse
Seattle, WA
Restaurant Manager
Join the team at Cutters Crabhouse in Seattle, WA – Where Fresh Seafood Comes Ashore® and take your career to the next level as a Restaurant Manager. Located just steps from Pike Place Market, Cutters offers stunning panoramic views of Elliott Bay and delivers the “perfect taste” of Seattle with its fresh, high-quality seafood. We’re looking for a driven leader who thrives in a fast-paced, guest-focused environment, is passionate about exceptional service, and is excited to inspire and develop a strong team. This is a great opportunity to grow your career with a well-respected concept while being part of an iconic waterfront dining experience.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
- Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
#LI-AW1
Pay Range:
USD $82,000.00 - USD $85,000.00 /Yr.