Job Description
Job Description
Job Description
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Oversee guest services and resolve issues
- Train and manage front of the house and kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Able to do payroll
- Able to make employee schedules
- Experienced in P&L
- Has bartending experience and willing/able to fill in shifts
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
- Experience with excel and POS systems
\nCompany Description
High Volume Bar and Grill
Company Description
High Volume Bar and Grill
Skills
Bartendingunmatched
Communication Skillsunmatched
Detail Orientedunmatched
Food Servicesunmatched
Hospitality and Tourismunmatched
Leadershipunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Profit & Lossunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
Writing Skillsunmatched
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